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• Look for firmness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
• Avoid onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
• Store your onions in a cool, ventilated place. They prefer temperatures between 40°F and 50°F (4°C and 10°C).

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brimming with Flavor: Fresh Onions

There's nothing quite like the crisp bite of a fresh onion. Whether you're chopping them for a savory stew or adding them to a vibrant salad, onions bring an essential depth of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, more info there's an onion variety to suit every culinary craving.

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• {Add them to your favorite soups, stews, or salads for a burst of flavor.
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